Spicy Hot Mutton Curry Recipe

Spicy Hot Mutton Curry from Kolhapur is known as maas kolhapuri. This Indian style mutton curry is filled with chilies as you can see from the this spicy hot mutton curry recipe and therefore will be very hot. In all mutton curry recipes, you can always cut down on the amount of chili paste. This Indian mutton curry is one of the best curried mutton cuisine from the different types of Kolhapuri mutton curry that I have tasted. This is definitely of one of the top ten Indian recipes that I have come across during my travel in India.

Indian Kolhapuri Mutton Curry- Indian Recipes

Ingredients for spicy hot curry mutton recipe – mass Kolhapuri recipe

  • 1.2 kg boneless mutton or lamb cut into 3 cm cubes
  • 2 1/2 tablespoons oil
  • 5 sliced onions
  • 1 tablespoon crushed garlic
  • 1/2 tablespoon crushed ginger
  • 2 teaspoons chili paste
  • 1 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 5 chopped ripe medium-sized tomatoes
  • 1 1/2 cups water
  • 4 1/2 whole dried fried chilies
  • shredded ginger for garnishing
  • salt to taste

Ingredients to make masala for Kolhapuri mutton curry recipe

  • 1 tablespoon coriander seeds
  • 2 1/2 blades mace
  • 6 cloves
  • 2 1/2 teaspoons black peppercorns
  • 6 cm cinnamon stick
  • 4 dried red chilies broken in 2 1/2 pieces
  • 1 1/4 cup freshly grated coconut

How to make Spicy Hot Mutton Curry

  • put all the ingredients to make malasa except the grated coconut in a pan
  • toast over a low heat until you obtain a fragrant smell
  • let the mixture cool down for ten minutes
  • this cooking tip is important for mutton curry
  • grind the mixture to obtain powder form
  • add the grated coconut and grind to mix well
  • keep aside as per the Kolhapuri mutton curry recipe
  • saute onion in hot oil until the color becomes golden
  • add chili paste, garlic and ginger cook until you obtain a fragrant smell
  • add coriander and turmeric
  • saute for three minutes
  • add the lamb mutton and saute until the lamb mutton becomes browned all over
  • put in the masala paste to make the Kolhapuri mutton curry recipe
  • saute for twenty minutes as per the mass Kolhapuri recipe
  • add tomatoes and salt
  • add water and cook over a low temperature
  • you must stir evenly in this mutton curry recipe
  • garnish the spicy Indian hot mutton curry with fried chilies and ginger
  • you can serve the spicy curried mutton with steamed rice
  • this Indian mutton curry recipe Indian styled has been handed down from generation to generation

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