Naengmyeon recipe is a famous Korean main dish recipe or Korean noodle recipe. Naengmyeon is a Korean cold noodles cuisine that is popular during summer time. There are two types of naengmyeon noodles which are the bibim naengmyeon (hot spicy naengmyeon) and the mul naengmyeon (soup-based naengmyeon). Mul naengmyeon is made up of thin, hand made buckwheat noodles and is served in a large stainless bowl with a tangy iced broth with raw julienned vegetables, beef slices, slices of Korean pear and boiled egg while bibim naengmyeon is served as more of a salad and is mixed with a spicy sauce made from gochujang.
Archive for the ‘Korean Recipes’ Category
Naengmyeon Recipe
Monday, October 19th, 2009Bibim Guksu Recipe
Sunday, October 11th, 2009Bibim Guksu or goldong myeon is a famous Korean noodle dish that is highly recommended during the summer months. Bibim guksu recipe is one of the hundreds of great Korean food recipes to have with you when you feel like cooking a sour and spicy Korean meal to kick start your day. Bibim guksu is an appetizing cold dish which comprises of very thin wheat flour noodles called somyeon and comes with a great taste from its exotic sauce. The special sauce for this traditional Korean noodle cuisine is a mixture of gochujang, minced garlic, red pepper powder, sesame oil soy sauce and a special sauce obtained by mixing sugar and vinegar together in a mixing bowl. I loved my bibim guksu spicy and fresh and this healthy Korean noodles recipe gives me the extra energy that I need for the rest of the day.
Bibimbap Recipe
Wednesday, October 7th, 2009Korean Rice With Beef And Vegetables Recipe
Bibimbap recipe or Korean rice with beef and vegetables recipe is regarded as a healthy recipe in Korea that showcases a delightful combination of steamed rice, meat and vegetables. The word bibimbap means mixed meal. When bibimbap is dished into a hotpot, the rice will form a flavorful crispy crust at the bottom and by adding a few drops of gochujang (korean chili bean paste) into this Korean bibimbap, you will always treasure the taste of this rice with beef and vegetables dish cooked in traditional Korean-style. A fried egg is a common addition to the bowl of rice which is topped with beef, sauteed and seasoned vegetables (namul) and gochujang. All bibimbap recipes are famous Korean recipes.
