This fish head curry recipe has its origin in India but there has been something of a culinary crossover that makes this curry fish head associated more with Malaysia than India. This is the best curry fish head recipe which cooks the fish head to perfection and you will find this fish head curry dish filled with succulent meat whereby you will also discover large pieces of flesh within the cavities of the fish head which are boneless and sweet. The part to look for when eating fish head curry cooking are the lips and eyes section of the fish head.
Archive for the ‘Malaysian Recipes’ Category
Fish Head Curry Recipe
Sunday, November 15th, 2009Gado Gado Recipe
Thursday, November 12th, 2009Gado gado recipe is a famous Malaysian recipe that showcases a vegetable salad served with a thick peanut sauce dressing. Usually a huge serving of peanut sauce is added to the gado gado because this main vegetarian dish is best eaten with the vegetables well coated in the peanut sauce. After tasting so many different types of gado gado, the gado gado Indonesian styled is still my favorite and we will bring to you a famous resep gado gado from Indonesia in our Asian food blog at a later point in time.
Sambal Tumis Recipe
Wednesday, November 11th, 2009The sambal tumis recipe or resipi sambal tumis showcases chilies which is fried with dried shrimp paste (belacan), garlic, onion and tamarind juice. The Malay word ‘sambal’ usually means a condiment, ingredient or a dish that contain a huge amount of chilies while ‘tumis’ simply means to fry until you get an aroma.
Prawn Curry Recipe
Sunday, October 18th, 2009Prawn Curry Recipe is a Malaysian curry recipe that features fresh and succulent prawns being cooked in Malaysian spices and served with steaming white rice. Prawns curry is a traditional Malaysian food and of all the various types of prawn curry recipes, this recipe for prawn curry cooked with coconut milk or coconut prawn curry recipe is the most popular. If you like big sized prawns, then you can cook yourself a delicious king prawn curry.
Ice Kacang Recipe
Saturday, October 17th, 2009Ice Kacang Recipe or Ais Kacang recipe is the most famous Malaysian dessert recipe. Ice kacang is locally known as air batu campur or ABC in Malaysia. Air batu means ‘ice’ while campur means ‘mix’. This mix ice dessert is one of the more popular Malaysian desserts which is actually made with a mound of finely shaved ice sweetened with sweet flavored syrup such as palm sugar syrup, sarsaparilla syrup or rose syrup and evaporated milk. The shaved ice is then topped with a generous portion of jelly, palm seed (attap chee), red beans, peanuts and sweet corn. The best ice kacang recipe in Penang is usually served with exotic durian flavored ice cream and thin slices of bananas.
Nasi Lemak Recipe
Sunday, October 4th, 2009Nasi Lemak recipe or Malaysian sambal nasi lemak recipe can be considered the most famous Malaysian recipe. Nasi Lemak recipe showcases steamed rice with coconut cream which is then wrapped inside banana leaf with ikan bilis (small dried anchovies), roasted peanuts, sambal (hot spicy sauce), hard boiled egg and cucumber. The best nasi lemak in Malaysia is usually sold with other accompaniments such as curry chicken, spicy cuttlefish and beef rendang. There are many types of nasi lemak recipes in Malaysia but this easy nasi lemak recipe will allow you to easily cook the best Malaysian coconut milk steamed rice with sambal ikan bilis.
