How to make mini mooncakes? Is there a good mini mooncake recipe? Mini mooncake recipes will allow us to bake great mini mooncakes that will make great mooncake festival gifts to family members during the Chinese Mid-Autumn celebration. Small sized mooncakes have now become popular mooncake foods because you can now enjoy more flavors of mooncake when eating these mini mooncakes.
Sweet Bean Paste Mooncake recipe will allow you to make delicious mooncake to celebrate the Mid-Autumn Festival which falls on the 15th day of the eighth lunar month of the Chinese calendar which is on the 3rd October this year. Sweet red bean paste mooncake is a traditional festival mooncake food compared to the other types of exotic mooncake flavors such as the pandan lotus paste mooncake, snow skin mango paste mooncake, assorted nut Ng Yan mooncake and the durian lotus paste mooncake. The Vietnamese call the Chinese mooncake festival Tet Trung Thu while the Japanese and Koreans call the mooncake festival Tsukimi and Chuseok respectively. Eating authentic mooncakes and pomelos and drinking Chinese tea under the light of the full Moon is the best way to celebrate the Mooncake Festival.
Mooncake recipe is the most famous Asian recipe for the Chinese Mooncake Festival. One of my top ten mooncake recipes has to be the lotus seed paste mooncake recipe. Lotus seed paste is a popular Chinese dessert ingredient made from dried lotus seeds that is widely used as the main filling for all Chinese mooncakes. Lotus seed paste mooncakes is a popular traditional mooncake that is served to friends when celebrating the Mid-Autumn Festival. The lotus seed paste mooncake recipe is considered as one of the most original mooncake recipes besides being becoming a very famous Asian dessert recipe.
