Archive for the ‘Pastry Recipes’ Category

Custard Green Tea Snow Skin Mooncake Recipe

Friday, September 25th, 2009

Custard Green Tea Snow Skin Mooncake recipe is an easy mooncake recipe and also one of the many types of mooncake recipes that are greatly in demand during this festival mooncake season. The recipes for mooncakes are mostly easy mooncake recipes that allow you to make the most important festival mooncake foods. With so many types of mooncakes recipes, sometimes we just do not know which mooncake to make but some of the more traditional types of mooncake that you can choose to celebrate the mooncake festival are the Beijing-styled mooncake, Cantonese-styled mooncake, Chaoshan (Teochew)-styled mooncake, Ningbo-styled mooncake, Suzhou-styled mooncake and the Yunnan-styled mooncake. One of the best mooncake recipe given to my mum is the custard green tea snow skin mooncake recipe which I guarantee that the whole family can enjoy during this Chinese mooncake festival.

Custard Green Tea Snowskin Mooncake - Mooncakes Recipes

(more…)

Mooncake Recipe

Friday, September 18th, 2009

Mooncake recipe is the most famous Chinese pastries recipes during the Mid-Autumn Festival. Mooncake is a famous Chinese pastry cuisine consisting of a thin tender skin enveloping a sweet and dense filling. Mooncakes are mostly round or rectangular pastries and comes with a thick filling which is usually made from lotus seed paste or sweet bean paste and may contain yolks from salted duck eggs. There are many types of mooncake recipes which include the lotus seed paste mooncake recipe, sweet bean paste mooncake recipe, jujube paste mooncake recipe, five kernel mooncake recipe and the taro paste mooncake recipe. Use this mooncakes recipe to make a mouthwatering Chinese mooncake to serve your guests during the Chinese Moon Festival.

Chinese Mooncake - Pastry Recipes

(more…)