Recipe for
avocado and chicken salad
Avocado And Chicken Salad recipe is a
well known chicken salad recipe besides being an easy to cook chicken
recipe. All your left-over cooked chicken can now be cleverly used
to make a refreshing avocado chicken salad using this avocado chicken
salad recipe.
Ingredients for avocado chicken salad
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550 g cooked chicken meat cut into bite-sized
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2 1/2 ripe small-sized avocados
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1 1/2 tablespoons chopped parsley
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1 1/4 chopped green onions
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45 g toasted cashew nuts
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3 teaspoons lime juice
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3 skinned large-sized tomatoes
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parsley for garnishing
Ingredients for Garlic Vinaigrette to be added to chicken avocado salad recipe
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3/4 tablespoon white wine vinegar
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3/4 teaspoon Dijon mustard
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4 tablespoon groundnut oil
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1 teaspoon caster sugar
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1 1/2 minced clove garlic
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pinch of freshly ground black pepper
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salt to taste
How to make Avocado And Chicken Salad
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cut the avocado into two pieces
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discard the stone and skin
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brush the lime juice onto avocado to avoid discoloration
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slice into neat slices
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slice the tomatoes evenly
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arrange tomatoes alternately with the avocado on a serving plate
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mix chicken pieces, green onions, parsley and nuts together
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whisk the mixture together with the ingredients for Garlic Vinaigrette
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mix evenly as per this avocado chicken salad recipe
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transfer the mixture to the serving plate above as per the chicken salad recipe
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garnish the avocado and chicken salad with parsley
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this chicken salad with avocado is enough for four person
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