Recipe for
Oriental chicken noodle soup
Oriental Chicken Noodle Soup recipe
is a famous chicken noodle soup recipe in many countries in Asia.
The most important thing to know in learning to cook a good chicken
noodle soup from all the chicken noodle soup recipes is that the
basis of a delicious chicken soup lies in the stock and once you
master this secret, you can sit down an enjoy the best homemade
chicken noodle soup.
Ingredients for Oriental noodle chicken soup
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200 g boneless chicken meat
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4 cups chicken stock
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120 g rice vermicelli noodles
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1 teaspoon dark soy sauce
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3 1/2 dried Chinese mushrooms
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1 1/2 teaspoons sugar
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2 1/4 tablespoons rice wine
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5 scallions
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1 1/4 tablespoons chopped fresh coriander leaves (cilantro)
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1 1/4 tablespoons dried red chili flakes
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3 teaspoons sesame oil
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dash of white pepper
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dash of salt
How to make Oriental Chicken Noodle Soup
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you must buy chicken breast or chicken thigh
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cut chicken into thin strips
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cut scallions diagonally into 1 1/2 cm thin strips
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soak the Chinese mushrooms in warm water for ten minutes
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drain the Chinese mushrooms as per the chicken soup Oriental noodle recipe
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throw away the stems and caps of the Chinese mushrooms
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bring chicken stock to simmer
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add chicken, mushrooms, rice wine, rice vermicelli noodles, salt, soy sauce and sugar
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simmer for twenty minutes as per the recipe for chicken noodle soup
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make sure the chicken are tender and the rice vermicelli noodles are soft
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stir in the coriander leaves, dried red chili flakes, scallions and sesame oil
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pour the chicken noodle soup into individual serving bowls
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this Oriental homemade noodle chicken soup recipe can serve four person
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