Yakitori Chicken Skewers

	Yakitori Chicken Skewers Recipe

	Recipe for Yakitori chicken skewers Yakitori Chicken Skewers recipe is an amazing way to cook a great chicken dish that can be served as a starter or as part of the main course. Chicken Yakitori is a famous Japanese chicken Yakitori dish. Yakitori chicken recipe is a Japanese type of skewered chicken recipe. Ingredients for chicken Yakitori 600 g boned and skinned chicken meat 4 1/2 tablespoon mirin (sweet rice wine) 3 cm piece of fresh ginger 6 tablespoons soy sauce 3 1/2 tablespoons sake 10 scallions 1 1/2 tablespoon sugar 1 1/4 chopped clove garlic 200 g halved mushrooms 1/2 sliced cucumber for garnishing bamboo skewers as per the chicken Yakitori recipe dash of salt How to make Yakitori Chicken Skewers cut chicken meat into bite-sized peel and chop the ginger trim and cut scallions into lengths of 2 1/2 cm add garlic, ginger, rice wine, sake, soy sauce and sugar into a mixing bowl stir in chicken pieces mix evenly and leave to marinade for two-and-a-half hours soak bamboo skewers in water for one hour thread chicken onto bamboo skewers alternating with scallions and mushrooms brush the chicken pieces with the marinade arrange the skewers under a preheated grill cook for ten minutes or until chicken is cooked as per the Yakitori chicken recipe basting frequently and turn the skewers a few times to allow all parts of the chicken meat is cooked garnish the Yakitori chicken skewers with cucumber slices these skewers filled with Yakitori chicken recipe can serve 4 person

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Yakitori Chicken Skewers Recipe

Recipe for Yakitori chicken skewers