Butter Chicken

	Butter Chicken Recipe

	Recipe for Murgh Makhani Butter Chicken is a very famous Indian food. The Indian butter chicken recipe is one of the more popular butter chicken recipes. Butter chicken is sometimes called the murgh makhani. The butter chicken recipe or murgh makhani recipe varies according to the different regions in India. Learn how to make butter chicken using this butter chicken recipe and you can serve this Indian cuisine with naan or parathas. Ingredients for chicken butter recipe 2 medium-sized cooked tandoori chickens 3 pieces cinnamon each 3 1/1 cm 4 black cardamom pods, partially bruised 4 green cardamom pods 2 cloves 4 bay leaves 1 1/4 kg chopped tomatoes 3 small-sized chopped onions 2 1/2 cm chopped ginger 10 cloves chopped garlic 6 green chopped chilies 450 g butter 1 1/4 teaspoon chili powder 2 teaspoons sugar 1/4 teaspoon salt 1/2 cup cream 1 large green capsicum, very finely chopped 1/4 teaspoon garam masala How to make Butter Chicken chicken is cut into many pieces leave the bones of the chicken in put whole spices, tomatoes, onions, ginger, garlic and chilies into a cooking pan simmer and stir the above mixture frequently ensure that the tomatoes are soft and pulpy remove the whole spices and then blend to obtain a puree push the puree into a sieve and return the sauce to the cooking pan remember to put in butter, chili powder, sugar and salt simmer the mixture until the puree become thick add half the cream and the pieces of chicken into the cooking pan simmer for about four minutes add all except the one tablespoon of the cream and half the garam masala stir the mixture thoroughly add capsicum serve the Indian butter chicken by sprinkling the remaining cream and garam masala you can also serve this Indian butter chicken recipe with naan

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Butter Chicken Recipe

Recipe for Murgh Makhani