Creamy Prawn Curry

	Creamy Prawn Curry Recipe

	Recipe for Chingdi Macher Creamy Prawn Curry is usually called chingdi macher in India and this creamy prawn curry recipe or chingdi macher recipe will allow you to cook the best prawns curry dish that can be enjoyed in a cold winter day since Indian curry prawns is a must-have dish in all Indian restaurants. Ingredients for curry prawn recipe 600 g prawns (shrimps) 3 cm ginger 8 cloves garlic 1/4 tablespoon cumin seeds 2 1/2 tablespoons mustard oil 1 1/2 bay leaves 5 cloves 4 cm cinnamon 3 green bruised cardamom seeds 2 small-sized chopped onion 4 green de-seeded and chopped chilies 1/2 cup water 1 1/4 cup thick coconut milk 1/2 teaspoon sugar coriander leaf chopped for garnishing 1/4 teaspoon salt How to make Creamy Prawn Curry peeled and deveined the prawns before cooking pound the cumin, garlic and ginger to obtain paste set aside saute the bay leaf, cardamom, cinnamon and cloves in hot oil until fragrant add onion and saute slowly for five minutes add the above paste and green chili saute for three minutes add salt and water simmer uncovered for six minutes add prawns and simmer for another three minutes add the thick coconut milk and simmer gently you must cook until prawns are tender as per the Indian prawn curry recipe add sugar and stir evenly garnished the curry prawns with coriander leaves serve the Indian creamy prawn curry while hot with white rice

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Creamy Prawn Curry Recipe