Goan Prawn Pickle Recipe

Recipe to cook Goan prawn pickle

Goan Prawn Pickle recipe or mole de camarao recipe is a popular Indian prawns pickle recipe. This shrimp pickle is a great accompaniment to seafood cuisine and Goan prawn pickle or Goan shrimp pickle is a famous Goan cuisine.

Ingredients for Goan shrimp pickle recipe

• 550 g medium-sized prawns

• 150 ml oil

• 400 ml vinegar

• 1/4 teaspoon cumin seeds

• 1/2 teaspoon black peppercorns

• 1/2 tablespoon turmeric powder

• 1 large-sized chopped onion

• 5 cloves chopped small-sized garlic

• 2 cm chopped ginger

• 3 green cardamom pods

• 12 dried chilies

• 1/2 teaspoon cinnamon powder

• 1/4 teaspoon salt

How to make Goan Prawn Pickle

• the prawns are peeled and patted dry

• saute prawns in hot oil for six minutes

• drain prawns and set aside

• discard the husks of the cardamom pods

• fry the chilies until crisp

• blend the ingredients

• add sufficient vinegar to make a paste

• dilute to a thin sauce with additional vinegar

• simmer using low temperature for forty minutes

• add salt to the Goan prawn recipe

• let it cool

• put prawns in a container

• pour in enough sauce to cover the prawns

• there must be a layer of oil over the top of the prawns

• store the Goan Prawn or Goan shrimp for four days

• you are now ready to eat your Goan prawn pickle

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