Recipe to
cook green mango chutney
Green Mango Chutney recipe is known
as mangga thuvial recipe. Indian green mangoes chutney recipe is
one of the best mango chutney recipes and this sweet mango chutney
is mostly used as an accompaniment for the main dish. Indian mango
chutneys are among the top chutneys dish eaten in Asia.
Ingredients for green mangoes chutney recipe
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3 unripe green mangoes
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1/2 teaspoon sesame seeds
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3-4 broken in 2.5 cm lengths dried chillies
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2 medium-sized chopped onions
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2 tablespoons desiccated coconut
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1 sprig curry leaves
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1 tablespoon chopped coriander leaves
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1 teaspoon oil
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1 teaspoon black mustard seeds
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1 1/2 teaspoons split Bengal gram (channa dal)
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1/4 teaspoon salt
How to make Green Mango Chutney
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peel off the mangoes skins
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throw away the seeds
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chop the mangoes flesh coarsely
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saute the chillies and sesame seeds until they become crisp
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add the flesh of the mango, chillies, coriander leaves, curry leaves, coconut, onion and sesame seeds
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grind until the combination becomes coarsely
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heat oil
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fry the dal and mustard seeds until the mustard seeds begin the pop
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pour into the mango mixture
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mix and add salt to this mango chutney recipe
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serve the Indian mango chutney immediately while the mango chutney is still fresh
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