Gulab Jamun

	Gulab Jamun Recipe

	Recipe to cook gulab jamun Gulab Jamun is a famous Indian dessert called fried milk balls in syrup. The gulab jamun recipe teaches you how to make gulab jamun from India that consist of a dough made from milk solids served in a syrup flavored with pistachio nuts. There are also many recipes that show you how to make gulab jamun with different flavor. Ingredients for gulab jamuns recipe 900 kg khoa 180 g chenna 4 teaspoons plain flour oil for deep frying pinch of bicarbonate of soda 2 1/2 tablespoons skinned and chopped pistachio nuts Syrup for gulab jamun 2.3 kg sugar 7 cups water How to make Gulab Jamun before frying the milk balls, we have to make the syrup first boil the sugar and water together for twelve minutes stir constantly until the mixture is slightly thickened keep aside crumble the khoa add the khoa to the bicarbonate of soda, chenna, plain flour and pistachios you will get a soft dough make one small ball to test out the dough fry the sample ball to see it the ball breaks if the ball breaks, the dough is too moist add a little bit more plain flour when you get the correct consistency, make more balls with a 5 cm diameter deep fry the balls until they become golden brown drain the fried balls as per gulab jamun recipe put the fried balls into the warm syrup the Indian gulab jamun is ready to be served

	More Indian Recipes

All trademarks are the property of their respective owners.

Gulab Jamun Recipe