Hyderabadi Mutton Biryani

	Hyderabadi Mutton Biryani Recipe

	Recipe for Hyderabadi mutton biryani The Spiced Mutton Biryani is a famous Indian mutton biryani dish originated from Hyderabad and this Indian mutton recipe is known as the Hyderabadi kacchi biryani recipe. Two important things to know about the spiced mutton biryani recipe or the Hyderabadi mutton biryani recipe is that there is never a fix mixture of spices and condiments to cook biryani and buying a fresh lamb mutton is a must for all mutton biryani recipes. You can surely surprised your guests with this recipe for mutton biryani. Ingredients for spicy biryani mutton recipe 300 g boneless lamb mutton 300 g lamb with bone 1 1/2 tablespoons butter or ghee 1 1/4 teaspoons cumin seeds 2 1/2 bay leaves 6 cloves 7 cm cinnamon stick 3 black bruised cardamom pods 5 green bruised cardamom pods 5 green chilies 1 large-sized sliced onion 3/4 teaspoon salt Rice for recipe for mutton biryani 500g long-grained rice, soaked one hour and drained 3 green bruised cardamom pods 4 cloves 2 cm cinnamon stick 2 bay leaves 1 blade of mace 4 drops of rose essence Mutton biryani recipe marinade 1 cup hung yogurt 2 1/4 lemons, squeezed into juice 1 1/2 teaspoons crushed ginger 1/2 tablespoon crushed garlic 1 teaspoon garam masala 1 1/2 teaspoon coriander powder 1 1/2 teaspoon chili powder 1/2 teaspoon turmeric powder 3/4 cup mint leaves 3/4 cup coriander leaves How to make Mutton Biryani cut the boneless lamb mutton into 3 1/2 cm meat cubes chop the lamb with bone portion into 3 1/2 cm pieces slit the chilies lengthwise mix all marinade ingredients and add the mutton meat mix well and leave the mutton to marinate for three hours cook the rice for this Hyderabadi mutton biryani recipe put seasonings and spices into a cooking pan filled with water bring the water to boil add rice and boil for four minutes drain the rice thoroughly when rice is half-cooked throw away the whole spices put rice aside put butter or ghee into a heavy bottomed pan with moderate heat saute the spices as per the most mutton biryani recipes add chilies and onion when spices begin to crackle saute until onion become light brown add salt and marinated mutton stir and spread the rice on top make a flour-and-water paste to seal the lid of the pan put pan over high temperature for six minutes reduce to low temperature and cook the Hyderabadi mutton biryani for fifty minutes the spiced mutton with rice is ready to be served

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Hyderabadi Mutton Biryani Recipe

Recipe for Hyderabadi mutton biryani