Indian Chicken Curry

	Indian Chicken Curry

	Indian Chicken Curry Recipe is a curry dish making up chicken in a onion-based sauce flavored with various types of spices. This Indian chicken curry recipe is a famous chicken cuisine among the many chicken curry Indian recipes. South Indian chicken curry is a good curry dish to order in any Indian restaurants. Ingredients for Indian curry chicken 1 kg whole chicken 100 g fresh green peas 1 thinly cut strips carrot 8 boiled and peeled baby potatoes 2 large-sized onions sliced into thin strips 2 teaspoon crushed ginger 1 teaspoon crushed garlic 4 green chilies 1 1/2 cups coconut milk 4 cm stick cinnamon 1 bay leaf 2 whole cloves 1 teaspoon black peppercorns 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala powder 1/4 teaspoon mustard seeds 1 1/2 tablespoons butter or ghee 2 tablespoons vegetable oil curry leaves coriander leaves to garnish 1/2 teaspoon salt How to make Indian Chicken Curry Cut chicken into six even-sized pieces and set aside make a thick paste by blending the ginger, green chilies, peppercorns and turmeric powder heat oil and the butter or ghee together in a cooking pan put in the mustard seeds wait until the mustard seeds begin to pop add bay leaf, cinnamon and cloves cook until the color changes to golden brown add curry leaves and garlic add the chili paste, sliced onions and ginger fry for two minutes add the chicken pieces and continue frying add carrots, garam masala, potatoes and salt cover the cooking pan and cook for six minutes uncover the pan and pour in the coconut milk add green peas continue to cook this Indian chicken curry recipe until the chicken pieces is tender uncover the saucepan and you are ready to serve the Indian curry chicken with steamed rice

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