Kerala Prawn Curry Recipe

Recipe to cook Kerala prawn curry

 

Kerala Prawn Curry is an Indian prawn curry food that is sometimes being referred to as kanju masala. Kerala curry dishes are top Indian curries. This Kerala prawn curry recipe is one of the most popular curry prawns recipes that allow you to enjoy a delicious prawn dish during the cold winter months.

Ingredients for Kerala curry prawn recipe

  • 650 g prawns (shrimps)

  • 4 dried, torn and soaked chilies

  • 2 1/4 teaspoons black peppercorns

  • 1/2 teaspoon cumin seeds

  • 1/4 tablespoon turmeric powder

  • 3 cm chopped ginger

  • 6 cloves chopped garlic

  • 1/2 cup of oil

  • 3 sprigs curry leaves

  • 1/3 teaspoon black mustard seeds

  • 150 g sliced onions

  • 2 1/2 tablespoons tamarind pulp

  • 1/4 teaspoon salt

How to make Kerala Prawn Curry

  • peeled and deveined prawns

  • soaked tamarind pulp in water and strained

  • blend the chilies, cumin, garlic, ginger, peppercorns and turmeric together

  • add a small portion of oil to keep the blades turning

  • mix with prawns and set aside

  • fry curry leaves in hot oil

  • add mustard seeds and fry until mustard seeds begin to pop

  • add sliced onion and cook until color changes to yellowish brown

  • add prawns when cooking this curry prawns recipe

  • saute until the prawns change color

  • add in tamarind juice and salt

  • simmer for six minutes until prawns in this Kerala prawn curry recipe are cooked

  • serve the Kerala curry prawn while it hot

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