Recipe to
cook lamb kebab
Lamb kebab is a famous Indian lamb cuisine
consisting of lamb meat threaded on a skewer and grilled. The lamb kebab
recipe is one of the many lamb kebab recipes that will allow you to cook
your own lamb kebabs at your own kitchen and this kebab lamb is known
as mass ke tikka in India.
Ingredients for kebab lamb recipe
-
600 g boneless lamb
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1 1/2 cups hung yogurt
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2 1/2 teaspoons chili paste
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2 teaspoons crushed garlic
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1 teaspoon crushed ginger
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2 teaspoons toasted and ground cumin seeds
-
1/2 teaspoon mace powder
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1/2 teaspoon garam masala
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1 1/2 tablespoons oil
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2 teaspoons lemon juice
-
oil for blasting
-
1/2 teaspoon salt
How to make Lamb Kebab
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cut the boneless lamb into lamb cubes of about 2 1/2 cm
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prick all over with a fork
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then mix all other ingredients in this Indian lamb kebab recipe
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add the lamb cubes
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stir evenly to coat well
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marinate the lamb cubes by putting in refrigerator for four hours
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thread the lamb cubes onto skewers
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grill the lamb meat over a charcoal fire for four minutes
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add oil to the lamb meat by using a brush
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cook until the lamb kebabs are done
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the Indian lamb kebab is best serve hot
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