Lemon Mango Pickle

	Lemon Mango Pickle Recipe

	Recipe to cook lemon mango pickle Lemon Mango Pickle recipe from India is sometimes referred to as the nimbu aur aam ka achar recipe. The mangoes and lemons add a fruity taste to this famous Indian pickle. This lemon mango achar recipe is one of the many famous achar recipes. Ingredients for lemons and mangoes pickles recipe 1 kg quartered lemons 4 green mangoes 13 halved lengthwise green chilies 250 ml lemon juice 400 ml mustard oil 1 tablespoons cumin powder 1 1/2 tablespoon turmeric powder 1 teaspoons chili powder 2 tablespoons sugar 3 1/2 tablespoons salt How to make Lemon And Mango Pickle peel and dice the unripe mangoes put the chilies, lemon juice, lemons and mangoes in a big bowl add spices, salt and sugar put the mixture into a big glass jar cover the glass jar loosely with a cloth leave the glass jar in the sun for one week heat oil to smoking point allow to this lemon mango achar to cool stir into the lemon mixture to the mango pickles ingredients put the glass jar in the sun for another three days use a lid to cover the jar for this combination of lemon pickles and mango pickles recipe store the jar in a cool and dry place in your house for three months you can now eat the lemon and mango pickles

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Lemon Mango Pickle Recipe