Recipe to
cook mild chicken curry
Mild Chicken Curry is known as Murgh Korma. The
mild chicken curry recipe or murgh korma recipe gives you a typical Indian
dish that is rich in fragrant spices and nuts whereby this Indian chicken korma
dish is best eaten during a cool night. The garlic, ginger, cardamom pods and
cinnamon in this chicken korma recipe gives an authentic flavor to the mild
curry chicken. Cook your very own delicious chicken korma using this mild curry
chicken recipe.
Ingredients for mild curry chicken recipe
-
800 g boneless chicken
-
1 chopped large onion
-
6 1/2 cloves of chopped garlic
-
3 1/2 cm of chopped ginger
-
100 g butter or ghee
-
3 1/2 green bruised cardamom pods
-
3/4 black bruised cardamom pod
-
3 cm piece cinnamon
-
3 bay leaves
-
7/8 cup whipped yogurt
-
1/2 teaspoon freshly grated nutmeg
-
1 1/4 teaspoons white pepper powder
-
3/4 teaspoon salt
-
2 tablespoons cream
-
3/4 teaspoons garam masala
-
1/2 tablespoon chopped coriander leaves for garnishing
Nut Paste for chicken korma
-
2 1/2 tablespoons white poppy seeds, soaked and simmered for at least half-an-hour
-
3 tablespoons unsalted melon seeds, soaked
-
3 1/4 tablespoons chironji nuts or blanched almonds
-
2 1/2 tablespoons raw cashew nuts, soaked
How to make Mild Chicken Curry
-
set aside chicken pieces that has been cut into bite-sized pieces
-
blend the onions, garlic and ginger together to produce a paste
-
set aside the above paste mixture
-
Use enough water to blend the nut paste ingredients
-
set aside the above paste mixture
-
ghee is then heated
-
saute the cardamom, cinnamon and bay leaves for three minutes
-
add the blended onion paste to the above
-
saute the above mixture over very low heat and stir regularly
-
make sure the oil is separated and the mixture do not change color
-
add yogurt and continue to cook for twenty minutes
-
stir regularly when cooking this chicken korma
-
add nutmeg, pepper and chicken and then simmer over low heat for twenty minutes
-
make sure the chicken is tender when cooking chicken korma or chicken kurma
-
add the nut paste and simmer gently for four minutes
-
add 1 tablespoon of the cream, salt and half the garam masalah
-
stir properly as per the chicken korma recipe
-
remove from the heat
-
serve the mild curry chicken garnished with the left-over cram, chopped coriander and garam masalah
|