Recipe to
cook mixed vegetables pickle
Mixed Vegetable Pickle is a famous Indian pickle
known as sabzi achar. The mixed vegetable pickle recipe is usually eaten with
Indian main courses. Sabzi achar recipe is one of the many famous Indian pickles
recipes.
Ingredients for vegetables pickles recipe
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220 g carrots
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220 g green chilies
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220 g lotus root
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200 g green mangoes
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4 quartered lemons
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250 ml mustard oil
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1 1/2 teaspoons fennel seeds
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1 1/2 teaspoon nigella seeds
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1 1/2 teaspoon black mustard seeds
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1 tablespoon chili powder
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2 teaspoons turmeric powder
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1 1/2 tablespoons garam masala
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1 chopped and pureed medium-sized onion
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1 tablespoons crushed ginger
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1 tablespoons crushed garlic
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2 1/2 pinches of sodium benzoate
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1/4 teaspoon acetic acid crystals
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3 tablespoons salt
How to make Mixed Vegetable Pickle
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the carrots and mangoes must be peeled and cut into small wedges
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lotus root to be peeled and sliced
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heat the mustard oil to smoking point
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add fennel, mustard seeds and nigella
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saute and spices crackle
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add chili powder, garam masala, garlic, ginger, onion and turmeric
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stir evenly
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put in the lemons and vegetables
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take off the heat
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add acetic acid, salt and sodium benzoate
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stir constantly
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the pickle is now ready to be kept in containers
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keep the pickles in sterilized containers after cooking the vegetable pickle recipe
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make sure vegetables pickle are covered by oil
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the vegetable pickles is best eaten after being being kept for over three months
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