Braised Garlic Soy Beef Recipe - Sogogi Jangchorim Recipe

	Braised Garlic Soy Beef Recipe

	Sogogi Jangchorim Recipe This is easy braised garlic soy sauce recipe or sogogi jangchorim recipe required very little preparation time and this Korean braised beef cuisine is served with a bowl of white rice and a plate of vegetable dish. Ingredients for braised garlic soy sauce recipe 125 ml soy sauce 500 ml water 1 medium-sized onion 2 teaspoons sugar 3 bulbs peeled garlic 2 hard-boiled eggs Ingredients to boil beef and stock for sogogi jangchorim recipe 1 kg boneless skirt steak 2 liters water How to make braised garlic soy beef quartered the onion rinse beef with tap water put the beef in a large pot filled with water bring to a boil simmer for ten minutes skim off the unwanted residue seen on top of the stock cover the pot, reduce temperature and simmer for 1 1/4 hours or until the beef is tender remove the beef strain the stock and set aside shred the beef and put back into pot put the rest of the ingredients except the eggs bring to a boil cover the pot and lower the heat simmer over low heat for forty minutes or until beef is very tender stir occasionally serve the braised garlic soy beef with steamed rice and eggs

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