Fried Kimchi Rice With Beef Recipe

	Fried Kimchi Rice With Beef Recipe

	Recipe For Kimchi Bokkeumbap Fried Kimchi Rice With Beef recipe or Kimchi Bokkeumbap recipe is not only a great Korean dish but also a very useful way of using your leftover cooked rice that is kept in your fridge. Besides leftover rice, over-ripened kimchi is used to make kimchi bokkeumbap or kimchi fried rice. Kimchi bokkeumbap means kimchi mixed rice in Korean. This Korean fried rice recipe showcases rice that is stir-fried with main ingredients such as shredded beef and spicy kimchi. Ingredients for fried kimchi rice with beef recipe 620 g overnight cooked rice kept in fridge 240 g firmly packed, sliced kimchi 220 g thin strips of ground beef or beef sirloin 1/2 large-sized diced bell pepper 4 thinly sliced scallions 3/4 sliced green chili 1 cloves peeled and crushed garlic 1 1/2 tablespoon sesame oil 1 tablespoon vegetable oil 1/4 teaspoon sugar 1 diced medium-sized onion 1 tablespoons soy sauce salt to taste black sesame seeds for garnishing How to make Kimchi Bokkeumbap place the thin strips of beef into a bowl add garlic and soy sauce mix well and leave to marinate for ten minutes heat wok using high temperature add 1/2 tablespoon of vegetable oil put in the thin strips of beef stir-fry the beef with kimchi, onions and sugar for one minute or until the onions become soft remove the mixture from wok and set aside reduce the heat to medium add 1/2 tablespoon vegetable oil when oil is very hot, put in the rice stir-fry rice for thirty seconds as per the fried kimchi rice with beef recipe put in beef, bell pepper, chili, salt and scallions stir-fry until heated through transfer to serving plate drizzle sesame oil on the fried kimchi rice with beef garnish the kimchi bokkeumbap with black sesame seeds this kimchi bokkeumbap recipe can serve 4 person

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Recipe For Kimchi Bokkeumbap