Grilled Beef And Mushroom Skewers Recipe

	Grilled Beef And Mushroom Skewers Recipe

	Songi Sanjeok Recipe Grilled beef and mushroom skewers recipe or songi sanjeok recipe is a great Korean grilled recipe that can be enjoyed by the whole family. The secret that make Korean grilled beef very delicious because the beef are grilled fast in order to hold in the flavor. Ingredients for grilled beef and mushroom skewers recipe 115 g beef 290 g beefsteak mushrooms 8 scallions, white part only 8 bamboo skewers Ingredients for sauce to make songi sanjeok 1 1/4 teaspoon brown sugar 1/3 teaspoon sesame oil 1 1/4 tablespoon rice wine 1/3 teaspoon salt 2 1/4 tablespoons soy sauce 1 clove crushed garlic 1 1/2 teaspoon minced scallion 1 1/4 teaspoon sesame seeds 1/2 teaspoon ground red pepper How to make Korean grilled beef and mushroom skewers mix all the ingredients for the sauce in a small mixing bowl cut the beef, mushrooms and scallions into even-sized strips thread the strips through the bamboo skewer carry out this procedure until the ingredients is used up use a light brush to brush the sauce on the skewered ingredients cook the skewered ingredients under a hot grill cook for two minutes or until the beef and mushrooms are cooked serve the grilled beef and mushroom skewers while hot

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Songi Sanjeok Recipe