Honey Rice Cakes Recipe - Hwajeon Recipe

	Honey Rice Cakes Recipe

	Hwajeon Recipe Honey Rice Cakes recipe or Hwajeon recipe is one of the many famous Korean dessert recipes. Hwajeon or flower cake showcases a small and sweet rice cake (tteok) made from rice flour and garnished with edible flower petals such as azalea or chrysanthemum. Korean honey rice cakes or hwajeon is a delicious Asian dessert that will give you a satisfying end to your eating adventure after consuming an authentic Korean main meal. Ingredients for hwajeon recipe 225 g rice flour 70 ml honey 55 ml vegetable oil 1/4 teaspoon salt 245 ml warm water 12 rinsed and dried flower blossoms or flower petals for garnishing toasted sesame seeds for garnishing How to make Korean Honey Rice Cakes add rice flour, salt and warm water in mixing bowl mix evenly to obtain a smooth, pliable dough that is non-sticky dish out 1 tablespoon of dough and roll the dough on a lightly floured flat surface make a circle with a diameter of 6 cm and a thickness of 1 cm add oil in a frying pan using high temperature swirl the frying pan to cover the surface put a few pieces of the dough in the frying pan lower the temperature and fry the rice cakes for two minutes or until the bottom part becomes golden brown as per the hwajeon recipe turn the rice cakes over and cook the other side as well remove and dry using absorbent paper transfer the Korean rice cakes to a serving plate pour honey over the rice cakes as per the honey rice cakes recipe garnish each piece of rice cakes with one flower blossom sprinkle some sesame seeds on top of the rice cakes as well this hwajeon recipe can make 12 pieces of Korean honey rice cakes

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