Kimchi Jjigae Recipe - Kimchi Stew With Beef And Tofu Recipe

	Kimchi Jjigae Recipe

	Kimchi Stew With Beef And Tofu Recipe Kimchi Jjigae recipe or Kimchi Stew With Beef And Tofu Recipe teaches you to cook a delicious spicy Korean food due to the vast quantity of ground red pepper used in making this Korean kimchi stew with beef and tofu dish. Kimchi Jjigae is an authentic Korean dish which is somewhere between a soup and a stew. Kimchi jjigae is actually a type of jjigae or stew-like Korean cuisine made with older and more fermented kimchi with other ingredients such as slices of beef, scallions, onions and tofu. This tofu and beef kimchi stew is mostly served in a cast iron or stoneware pot. Ingredients for kimchi jjigae recipe 330 g sliced kimchi 175 ml kimchi juice 260 g thinly sliced beef sirloin 865 ml beef stock 230 g thickly sliced firm tofu 2 1/2 teaspoons ground red pepper 3 teaspoons vegetable oil 2 teaspoons minced garlic 1 3/4 teaspoons sugar 2 sliced green chilis 2 thinly sliced small-sized onion 1/2 tablespoon soy sauce 1 diagonally sliced leek 3 sectioned scallions How to make Kimchi Jjigae add vegetable oil in a pot heat the pot add in the thinly sliced beef stir-fry until the beef changes color pit in the kimchi, onion and garlic stir-fry for two minutes as per the kimchi stew with tofu and beef recipe put in beef stock and bring to a boil lower the temperature and simmer for two minutes put in the red pepper, tofu, kimchi juice, leek, sugar and soy sauce bring soup back to a boil cook soup for three minutes sprinkle the kimchi jjigae with scallions and sliced green chili this kimchi jjigae recipe can serve four persons

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