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The Ultimate Free Korean Recipes To Cook Authentic Korean Cuisine


A good and traditional Korean recipe is one of the most varied and unique food recipe from Asia. Korean recipes use a good mixture and a variety of vegetables and spices which are handed down from the tables of Korean kings and Buddhist monks. The mountain cuisine which was developed by Buddhist monks has now become the foundation of the modern Korean cooking and has since strongly influenced Korean food recipes. The modern Korean food recipe has retained its old traditional dependence on herbs, grasses and roots. Mushrooms, roots and medicinal herbs are among the main ingredients in many Korean recipes. Korean BBQ recipes are easy Korean recipes that will make great party recipes while a good selection of traditional Korean recipes depicts the wide variety of vegetarian fare in Korea which is due to Korea's Buddhist heritage. 101AsianRecipes.Com brings to you a good collection of authentic Korean recipes to allow you to display your Korean cooking skills at the comfort of your own kitchen. A traditional Korean cuisine is mostly based on rice, meat, vegetables, tofu and noodles. Korean meals are well known for its varieties of side dishes (banchan) that comes with specially steam-cooked short grain rice. A t every Korean meal you will be serve with kimchi which is a fermented and spicy vegetable dish. Authentic Korean cuisines engages rich seasoning with doenjang (fermented soybean paste), garlic, ginger, gochujang (Korean red chili paste), salt, sesame oil and soy sauce.


Famous Korean Food


Kyonggido Province is blessed with rice and grain farmlands, vegetables from the eastern mountains and seafood from the Yellow Sea and famous Korean cuisine from this region include the delicious beef rib soup (galbitang), beef stock soup (gomtang) and the shepherd's purse soup (naengiguk). The rugged Kangwondo Province showcases great Korean cooking recipes that use fresh seafood as its main ingredients and different types of cereals, corn and potatoes. Famous Korean food from this area include the stuffed squid (ojingoh sundae), mudfish stew (chuohtang), fried potato pancakes (gamjajeon) and cold buckwheat noodles (memil makguksu). Chungcheong-do Province has plenty of marine products and mountain vegetables and famous Korean recipes from South Chungcheong and North Chungcheong include easy-to-cook Korean recipes teaching you to make mild and savory dishes such as bibimbap, acorn jelly (dotorimuk), grilled todok (deodeok gui) and pickled crabs (kkogejang). Kyonsangdo is known for famous Korean cuisine such as Taegu soup (taegutang), large clam gruel (daehap juk) boiled with sticky rice, dried red dates and ginseng, steamed big-mouth fish (agutchim) and sashimi (saengson hoe) of sea tout, flatfish, flounder, sweetfish and greenling which can be make by following easy Korean recipes.


Top Korean food recipes from the region of Pusan include authentic Korean recipes that showcases a good mixture of raw fish, spicy sauces and soju (distilled wine spirit made from potato and rice). Kyongju cuisine is mostly made up famous Korean food with interesting Korean seasonal recipes that uses acorn jelly and fresh fruits such as apples, pears and persimmons, A famous Korean recipe from Jeollado has to be the Jeonju rice hash recipe (Jeonju bibimbap recipe) which has since become the model for all Korean bibimbap dishes in Korea. Other famous recipes from Korea that comes from the province of Jeollado will teach you how to make top Korean delicacies such as the seasoned broiled eel (jangeo gui) which is seasoned with red pepper paste sauce, seasoned broiled octopus (nakchi gui) and Jeollado kimchi. Jeju offers great Korean cuisines such as abalone porridge (jeonbokjuk), seafood earthen-pot stew (haemul ttukpaegi), stone-pot boiled rice with mushrooms (dolsot pyogo bibimbap) and mixed black sea bream sashimi (jarimulhoe). Seoul has many exotic and traditional Korean cuisines such as beef rice soup (seolleongtang), stewed beef ribs (galbi jjim), grilled beef ribs (galbi gui), beef bulgogi, spicy beef soup (yukgaejang), rice cake soup (tteokguk) and Chinese dumplings (mandu). While you can see that different places in Korea offers different types of Korean food, one important thing to know about Korean cooking is that the main ingredients in most famous Korean recipes must include kimchi, chili and ginseng. What is kimchi? Why is kimchi so important to the Koreans? Kimchi has a hot and spicy taste that will surely increase the appetite and kimchi is regarded as a healthy food because it is nutritious and has a high level of fibre and is believed to have vitamins, lactic acid and minerals. The method of using chili into the traditional process of pickling vegetables is a vital innovation in the Korean food culture and the Korean culinary history. Red chili and garlic are important ingredients to make kimchi. Famous types of kimchi include the 'bachelor' radish kimchi (chonggak kimchi), hot radish kimchi (kkaktugi), stuffed cucumber kimchi (oisobaegi), water kimchi (nabak kimchi), white cabbage kimchi (baek kimchi) and wrapped kimchi (bossam kimchi). Mature, sour kimchi is the base for many Korean soups and Korean stir-fries. Nothing beats the taste of a homemade kimchi dish using a traditional kimchi recipe.


Famous Korean seasonings are made up of ginger, rice wine, sesame seeds, sesame oil, soy sauce and spring onion or Korean leek. Korean foods are becoming more popular nowadays because modern Korean recipes has successfully create a harmony of five tastes which include bitter, hot, salty, sour and sweet to produce delicious Korean cuisines. You will noticed that there are many fermented soybean pastes and sauces for dipping called chang found in many Korean cooking recipes and popular types of chang are the daenchang (thick and pungent), gochuchang (fiery and hot) and kanchang (dark and liquid). To cook Korean food, you will need to understand about the colorful Korean food culture. You need to realized that ginseng (insam) is a staple of the Korean diet whereby ginseng is specially cultivated on Kanghwa Island. The are two main types of ginseng which are the white ginseng types and the red ginseng types. The Koreans regarded the red ginseng as the best quality of ginseng whereby red ginseng is steamed and dried in the sun to increase its medicinal powers. Besides Korean recipes, Korean beverages recipes too play a crucial role in the Korean leisure life. Ginseng tea (insam-cha) is the national drink of the Koreans while ginseng liquor (insam-sul) is made by putting a whole ginseng root to soak in a bottle of soju which is type of Korean gin. The most famous Korean recipe that uses ginseng as its main ingredient is the ginseng chicken soup (samgyetang). Korean barbecue is also well known throughout Asia and this is the reason that makes Korean barbecue recipes so popular among barbecue lovers. You can use a tabletop grill to cook your favorite bulgogi and galbi ribs. To successfully cook Korean food at home, besides having a good Korean recipe, you must have storage jars to store and ferment important Korean foods such as doenjang, ganjang (soy sauce), gochujang and kimchi. The unlimited variety of Korean side dishes has definitely make Korean cuisine very interesting while the many wonderful types of Korean beef recipes, Korean pancake recipes, Korean rice cake recipes, Korean soup recipes and Korean salad recipes gives you another reason to discover the flavorful world of Korean cooking through these famous easy Korean recipes.


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