Yukhoe Recipe
Raw Beef Tartare Salad recipe showcase
a light salad featuring thin and raw slices of Korean beef and crunchy
nashi pear that is coated in a sweet and spicy sesame-garlic sauce. The
raw beef tartare salad recipe or yukhoe recipe teaches you to cook a
popular Korean appetizer that is eaten wrapped in lettuce leaves and
dipped in egg yolk. Yukhoe is usually being referred to as a mixture of
raw dishes in Korean cuisine which are mostly made from raw ground beef
seasoned with various types of spices.
Ingredients for raw beef tartare salad recipe
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185 g beef fillet
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3/4 medium-sized nashi pear
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6 lettuce leaves
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2 cloves thinly sliced garlic
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1/4 tablespoon finely ground pine nuts
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3/4 teaspoon lemon juice
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1 egg yolk for serving
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pine nuts for garnishing
Ingredients to make sauce for yukhoe recipe
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1 3/4 teaspoons ground red pepper
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1 1/2 tablespoons sugar
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1 1/4 teaspoon sesame oil
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1 1/4 tablespoon soy sauce
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3/4 teaspoon crushed garlic
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1/2 teaspoon freshly ground black pepper
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1 1/4 teaspoon toasted sesame seeds
How to make Korean raw beef tartare salad
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wash lettuce leaves with running water
and drain
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peeled and finely diced nashi pears
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wrap beef in glad wrap and put in the
freezer for twenty minutes
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slice beef fillets into thin strips
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put all the ingredients for the sauce
into a mixing bowl
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mix well as per the yukhoe recipe
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add in the thinly sliced beef
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toss evenly
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put lettuce leaves on a serving plate
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add the marinated beef on the middle with
pine nuts and garlic scattered around the plate
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toss the pear with lemon juice and
decorate around the marinated beef
-
garnish the Korean raw beef with pine
nuts as per the Korean raw beef tartare salad recipe
-
serve the raw beef tartare salad with egg
yolk in small dipping bowls
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