Crab Chirashi Recipe

	Crab Chirashi Recipe

	Recipe to make Crab Chirashi Crab Chirashi recipe is a famous sushi recipe that is locally known as kani no chirashi in Japanese. Chirashi sushi is a scattered type of sushi which usually involves fresh seafood being placed on top of the sushi rice in a bowl. Ingredients for crab chirashi recipe 850 g vinegared rice 1 can crab meat 2 1/2 spears green asparagus 1 ball mozzarella 4 surimi sticks 1 hard-boiled egg 3 sprigs dill How to make Crab Chirashi bring water to a boil in a saucepan put in the asparagus cook until the asparagus is just tender tear the mozzarella into strips using the tips of your fingers drain the crab meat thoroughly as per the crab chirashi recipe dry the crab meat with absorbent towels cut the surimi sticks into thin strips use a spoon to mash the hard-boiled egg add the above ingredients and the vinegared rice into a mixing bowl toss everything evenly as per the crab chirashi sushi recipe cover the bowl and let the crab chirashi rest in a cool place garnish the kani no chirashi with the sprigs of dill this crab chirashi recipe can serve four person

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Recipe to make Crab Chirashi