Fatty Tuna And Spring Onion Recipe

	Fatty Tuna And Spring Onion Recipe

	Recipe to make fatty tuna and spring onion Fatty Tuna And Spring Onion recipe is a great sushi recipe that is called negi-toro-maki recipe in Japan. Tuna and vinegared rice has always been a good sushi combination. Raw fatty tuna or maguro with spring onion gives you a a great sushi rice roll. Ingredients for fatty tuna and spring onion recipe 280 g vinegared rice 110 g fatty tuna 40 g spring onions soy sauce pickled ginger wasabi 1 sheet nori makisu How to make Fatty Tuna And Spring Onion Recipe cut tuna into small pieces so that you can easily minced the tuna finely chop the spring onions put the finely chopped tuna and spring onions into a bowl mix well put a sheet of nori on the makisu spread the vinegared rice on the nori allow 1 cm border of nori at the bottom and as well as at the top carefully dig a groove horizontally across the middle of the layer of vinegared rice put some wasabi into the groove as per the fatty tuna and spring onion sushi recipe spread the tuna mixture evenly into the groove roll the makisu firmly and hold the tuna in place at the same time make sure you press firmly over the whole length of the makisu use a wet knife to cut the roll into eight pieces wipe the knife after each cut with a damp cloth serve the fatty tuna and spring onion roll with pickled ginger and soy sauce this negi-toro-maki recipe can make two fatty tuna and spring onion rolls

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Recipe to make fatty tuna and spring onion