Fresh Salmon Chirashi Recipe

Recipe to make fresh salmon chirashi

Fresh Salmon Chirashi recipe is called Furesshu Samon No Chirashi recipe in Japan. Salmon chirashi or salmon chirashizushi is a popular Japanese cuisine which is a delicious one-bowl Japanese meal that showcases delicious fresh salmon and sushi rice.

Ingredients for fresh salmon chirashi recipe

• 500 g vinegared rice

• 90 g fresh salmon

• 80 g fresh salmon roe

• 1 1/2 mangetout peas

• 1/2 tablespoon vegetable oil

• 1/4 tablespoon sesame seeds

• 1 large-sized egg

• finely chopped parsley for garnishing

How to make Fresh Salmon Chirashi

• add vegetable oil in a skillet

• heat skillet under medium heat

• beat the egg and pour into the skillet

• turn the pan to allow the egg to spread over the base in a thin layer

• when the edges of the egg become dry, turn over and cook the other side

• set egg aside after both sides of the egg are just cooked

• when cool, cut egg into very thin strips

• add water into a saucepan

• bring water to a boil as per the fresh salmon chirashi sushi recipe

• put in mangetout peas and cook until the mangetout peas become crisp

• drain and set aside as per the fresh salmon chirashi recipe

• when cool, cut mangetout peas into very thin strips

• add salmon, egg strips, peas with vinegared rice into a salad bowl

• mix well as per the furesshu samon no chirashi recipe

• after mixing, transfer the fresh salmon chirashi into a serving bowl

• sprinkle the fresh salmon chirashi with salmon roe and sesame seeds

• garnish the furesshu samon no chirashi with parsley

• this fresh salmon chirashi recipe can be enjoyed by two person

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