Nigiri Recipe

	Assorted Nigiri Recipe

	Recipe to make assorted nigiri Assorted Nigiri recipe is a must-have sushi recipe if you are a sushi lover. Assorted nigiri recipe is known as nigiri-zushi recipe. Nigirizushi is made up of an oblong mound of sushi rice with a small quantity of wasabi that is pressed between the palms of the hands with a piece of seafood draped over the sushi rice. Salmon nigiri and tuna nigiri are among the most famous nigiri sushi. Ingredients for assorted nigiri sushi recipe 18 g vinegared rice per nigiri flounder marinated mackerel salmon salmon roe scallop sea bass sea bream sea urchin medium-sized squid tamago tiger prawn tuna 2 teaspoons salt pickled ginger soy sauce wasabi How to make Assorted Nigiri Sushi slice the tuna and salmon into 7 1/2 mm thick slice the mackerel and white fish into 4 1/2 mm thick slice scallop nearly in half lengthways but not completely so that one side stays attached cook squid in boiling water for fifteen minutes with 2 teaspoons salt take some vinegared rice in one hand slowly close your hand without squashing the vinegared rice shape the vinegared rice into a ball in the palm of your hand place a slice of seafood in the palm of your other hand place the vinegared rice ball on the seafood slice while half closing your hand, press on the vinegared rice ball using the first two fingers of your now free hand as per the nigiri sushi recipe press the sushi on all sides stop only when the nigiri is well shaped and the vinegared rice holds together lined the nigiri on a serving plate as per the nigiri recipe the assorted nigiri which is made up of flounder nigiri, mackerel nigiri, salmon nigiri, salmon roe nigiri, scallop nigiri, sea bass nigiri, sea bream nigiri, sea urchin nigiri, squid nigiri, tamago nigiri, tiger prawn nigiri and tuna nigiri are ready to be served with pickled ginger, soy sauce and wasabi

	More Sushi Recipes

All trademarks are the property of their respective owners.

Assorted Nigiri Recipe

Recipe to make assorted nigiri