Parma Ham Maki Recipe, Chorizo Maki Recipe And Salami Maki Recipe

Recipe to make parma ham maki, chorizo maki and salami maki

 

Parma Ham Maki, Chorizo Maki Or Salami Maki recipe is known as Nama Hamu, Sarami, Chorizo No Maki-Mono recipe. Parma ham maki recipe or chorizo maki recipe or salami maki recipe are popular sushi recipes that depicts Japanese sensitivity and elegance. Parma ham is sometimes being referred to as prosciutto which is a type of dry-cured ham while chorizo is a type of pork sausage and salami is a type of cured sausage that is fermented and air-dried.

Ingredients for parma ham maki recipe, chorizo maki recipe and salami maki recipe

  • 140 g vinegared rice

  • 3 very thin slices Parma ham (4 very thin slices chorizo or 5 very thin slices salami)

  • 6 French beans

  • makisu (a small bamboo mat used to roll sushi)

  • clingfilm

How to make Parma Ham, Chorizo And Salami Maki

  • add water in saucepan

  • bring water to a boil

  • add in French beans

  • cook until beans are crisp

  • drain and dry with absorbent towel

  • set aside

  • cut some pieces of clingfilm

  • make them larger than makisu

  • clingfilm to cover makisu

  • folding and tucking the edges under the makisu

  • line up the slices of Parma ham (chorizo or salami) on the clingfilm

  • dip your hands in water and then put in on top of the ham as per the parma ham maki recipe

  • press gently with your wet hands

  • line up the beans horizontally across the rice to obtain a single line of beans

  • lift the nearest edge of the makisu

  • make sure the clingfilm remains in place when making parma ham maki, chorizo maki or salami maki

  • roll one complete turn and hold the beans with the tips of your fingers

  • press tighly over the whole length of the makisu

  • open makisu without unrolling the clingfilm as per the parma ham sushi recipe, chorizo sushi recipe and the salami sushi recipe

  • use knife to cut the roll without removing the clingfilm

  • throw away the clingfilm after each slice

  • this Parma ham maki recipe, chorizo maki recipe or salami maki recipe makes one maki

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