Asparagus With Shrimp And Black Mushroom

	Asparagus With Shrimp And Black Mushrooms Recipe

	Recipe for asparagus with shrimp and black mushrooms Asparagus With Shrimp And Black Mushrooms recipe shows you how to cook asparagus and black mushrooms together with shrimp being added to give this Thai dish an additional flavor. Asparagus shrimp recipe and mushroom asparagus recipe has been traditional Thai cooking recipes that are easy to cook Thai dishes. Ingredients for shrimp and mushrooms asparagus 300 g shrimp 500 g fresh asparagus 30 g dried Chinese black mushrooms 3 1/2 tablespoons vegetable oil 3 minced cloves garlic 2 1/2 tablespoons oyster sauce 5 de-seeded and sliced red chili peppers salt to taste How to make Asparagus Shrimp And Black Mushrooms shelled and deveined the shrimps set aside shrimp for this mushroom asparagus shrimp recipe peel and trim the stems of the asparagus soak the black mushrooms in warm water for twenty minutes when cooking asparagus mushroom recipe drain and throw away the stems leave caps whole using medium temperature, steam the asparagus, black mushrooms and shrimp steam for about ten minutes remove the asparagus combination and arrange on a platter in a skillet heat oil, add garlic cook until the color becomes light brown add in oyster sauce and stir evenly as per the shrimp mushroom asparagus recipe pour the sauce over the shrimp platter this black mushrooms and asparagus with shrimp recipe allow you to serve four person

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Asparagus With Shrimp And Black Mushrooms Recipe