Fish With Fresh Ginger And Yellow Bean Sauce Recipe

Recipe for fish with fresh ginger and yellow bean sauce

Fish With Fresh Ginger And Yellow Bean Sauce recipe make full use of any fish favorite such as catfish, red snapper or trout that is to be deep-fried and served with exotic Thai sauce. This deep fried fish recipe with ginger and yellow bean sauce makes an authentic Thai cooking cuisine.

Ingredients for ginger and yellow bean sauce deep fry fish

• 1.1 kg whole fish

• 5 cups vegetable oil

• 3 cloves chopped garlic

• 25 g dried Chinese black mushrooms

• 5 teaspoons shredded ginger

• 1/4 cup thinly sliced shallots

• 1 1/2 tablespoons brown sugar

• 4 red chili peppers

• 1 1/4 tablespoon yellow bean sauce

• 1 1/4 tablespoon oyster sauce

• 1 tablespoon cornstarch

• 3 green medium-sized onions, cut into 4 1/2 cm lengths

• 4 tablespoons rice flour

• 2 cups chopped cabbage

• 3/4 cup cold water

• red chili peppers and Chinese parsley sprigs for garnishing

• salt to taste

How to make Deep Fried Fish With Ginger And Yellow Bean Sauce

• wash fish with tap water

• make a cross-hatch pattern about 1 cm on both sides of the fish to prepare to deep fry fish

• cut halfway to the bone of the fish

• pat fish dry with absorbent paper towels

• red chili peppers are seeded and chopped

• dip Chinese black mushrooms in warm water for fifteen minutes

• drain and throw away the stems

• cut cap into strips

• heat three tablespoons of oil in a saucepan

• add garlic, mushrooms and shallots

• cook under medium temperature until color becomes golden brown

• add brown sugar, ginger, green onions, oyster sauce, red chili peppers and yellow bean sauce

• mix well

• use water to dissolve cornstarch

• add to sauce

• stir evenly

• reduce heat and simmer until the sauce become thick

• coat the fish with rice flour as per the deep fried fish recipe with ginger and yellow bean sauce

• put fish in a large wok filled with hot oil

• fry fish in medium heat

• make sure fish is cooked which should be around ten minutes

• drain fish with absorbent paper towels

• place chopped cabbage on a large serving plate

• put the fried fish in the cabbage

• pout sauce onto fish

• garnish the ginger and yellow bean sauce deep fried fish with red chili peppers and Chinese parsley

• this fish with ginger and yellow bean sauce can serve six person

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