Fried Mussels With Fresh Whole Chili Peppers Recipe

Recipe for fried mussels with fresh whole chili peppers

 

Fried Mussels With Fresh Whole Chili Peppers is a spicy Thai cuisine that goes extremely well with steamed rice. This fried mussels recipe teaches you how to fry mussels with chili peppers.

Ingredients for to fry mussels and chili peppers

  • 700 g mussels without shells

  • 14 medium-sized red chili peppers

  • 1/4 cup vegetable oil

  • 5 cloves finely chopped garlic

  • 3 finely chopped shallots

  • 3 teaspoons yellow bean sauce

  • 4 teaspoons cornstarch

  • 1/2 cup cold water

  • Chinese parsley sprigs

  • salt to taste

How to make Fried Mussels With Fresh Chili Peppers

  • wash mussels with cold running water

  • pat dry the mussels with absorbent paper

  • heat oil in wok

  • put in garlic and shallots

  • fry until you can see light brown color

  • put in mussels, red chili peppers and yellow bean sauce

  • stir-fry mussels and chili peppers mixture and yellow bean sauce for eight minutes

  • mix cornstarch and cold water

  • stir to dissolve cornstarch

  • pour into wok as per the fried mussels chili peppers recipe

  • stir until sauce thickens for this fried mussels recipe

  • cut Chinese parsley sprigs into 5 cm lengths

  • garnish mussels and chili peppers with Chinese parsley sprigs

  • serve the fried mussels with fresh whole chili peppers for four person

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