Golden Parcels

	Golden Parcels Recipe

	Recipe for golden parcels Golden Parcels recipe teaches you how to cook bite-sized Thai nibbles. These crisp golden parcels filled with minced pork with a touch of Thai spices will make a delicious and satisfying classic Thai starters. Ingredients for fried parcels 230 g minced pork 30 wonton wrappers 1 scallion 4 1/2 canned water chestnuts 2 1/4 teaspoons fish sauce oil for deep frying salt to taste How to make Golden Parcels scallion must be trimmed and roughly chopped place the scallion and water chestnuts into a blender add fish sauce, minced pork and salt blend until you get a smooth paste moisten the wonton wrapper with a small brush dipped in water moisten a square 2 cm in from the edge of the wonton wrapper put a teaspoon of filling into the centre of each wonton wrapper gather the edges together around filing fan out tops put the prepared wonton parcels on a floured plate heat oil in a skillet until a slight haze appears over the surface reduce heat to medium as per the minced pork golden parcels recipe put in the golden parcels fry the golden wonton parcels until the pastry becomes golden brown put in six parcels at a time in order to deep-fry drain the fried wonton parcels on a rack covered with paper towels serve the golden parcels with minced pork while hot and with chili sauce can make thirty fried golden parcels

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Golden Parcels Recipe