Pork Chops With Lemongrass And Garlic

	Pork Chops With Lemongrass And Garlic Recipe

	Recipe for pork chops with lemongrass and garlic Pork Chops With Lemongrass And Garlic recipe shows us how pork chops cooked with lemongrass and garlic will always give us a very authentic Thai cooking. The lemongrass garlic pork chop recipe is one of most famous Thai pork chop recipes. Ingredients for lemongrass and garlic pork chops 1 kg pounds pork chops with a 2 cm thickness 4 stalks chopped fresh lemongrass 1/3 cup chopped garlic 1/2 cup vegetable oil 1/2 cup chopped Chinese parsley roots sliced small-sized cabbage 2 tablespoons soy sauce 4 teaspoons brown sugar 3/4 teaspoon ground black pepper steamed white rice Chinese parsley, cucumber slices and red chili peppers for garnishing a pinch of salt How to make Pork Chops With Lemongrass And Garlic rinse pork chops dry pork chops with paper towel put pork chops in a mixing bowl add in brown sugar, Chinese parsley roots, garlic, lemongrass, salt and soy sauce toss lightly to coat cover the pork chops and marinate overnight in the fridge next morning, take out pork chops remove pork chops from marinade heat oil in a frying pan put in pork chops and fry pork chops for ten minutes make sure pork chops are cooked fill a serving plate with cabbage top with pork chops cook marinade in hot oil for one minute as per the lemongrass garlic pork chops recipe pour over pork chops in serving plate Thai pork chops recipes are garnish with Chinese parsley sprigs, cucumber slices and red chili peppers serve this pork chops cooked in lemongrass and garlic with steamed white rice this pork chops with lemongrass and garlic dish makes four servings

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Pork Chops With Lemongrass And Garlic Recipe

Recipe for pork chops with lemongrass and garlic