Stuffed Tomatoes

	Stuffed Tomatoes Recipe

	Recipe for stuffed tomatoes Stuffed Tomatoes recipe is a famous vegetarian appetizer recipe. Stuffed tomato is a popular vegetarian cuisine and stuffed tomato recipe teaches you to cook a delicious vegetarian meal that can be served as a main dish in a light meal or as a vegetable dish in a heavy meal. Ingredients for stuffed tomatoes recipe 7 small-sized tomatoes (English tomatoes) 4 cooled and peeled hard-boiled eggs 10 ml chopped parsley 6 ml garlic paste 80 ml mayonnaise 1 tablespoon chopped parsley for garnishing 1/2 teaspoon freshly ground black pepper salt to taste How to make Stuffed Tomatoes wash tomatoes with running water skin the tomatoes cut out the tomato's core and make a '+' incision on the other end bring water to boil in a saucepan put in the tomatoes for ten seconds remove and put into a bowl filled with iced water this is done to stop the tomatoes from cooking slice the tops off the tomatoes set aside the tops also remove the rounded ends to allow the tomatoes to sit up on the serving plate remove the seeds and inside when making stuffed tomato mash the eggs with the garlic paste, mayonnaise, salt, parsley and pepper fill the tomatoes with the fillings press down firmly until level when making stuffed tomatoes replace the lids at a jaunty angle garnish with chopped parsley as per the stuffed tomato recipe this stuffed tomatoes recipe is enough for four person

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Stuffed Tomatoes Recipe