Vietnamese Spring Rolls

	Vietnamese Spring Rolls Recipe

	Recipe for Vietnamese spring rolls Vietnamese Spring Rolls recipe is called the Cha Gio recipe in Vietnam. Vietnamese spring rolls is a type of deep-fried Vietnamese spring rolls that is sometimes being known as the Imperial Rolls. Spring roll is a popular type of appetizer and the Vietnamese spring roll is eaten dry. The Vietnamese spring roll recipe shows us that the Vietnamese spring rolls are eaten by dipping into fish sauce. Ingredients for Vietnamese spring rolls 1 bunch of Asian basil 1 bunch of coriander leaves 1 bunch of mint leaves 20 dried rice paper wrappers 1 small head butter lettuce leaves 50 g bean sprouts carrots pickle radish pickle fish sauce vegetable oil Filling for Vietnamese spring rolls 550 g lean ground pork 150g fresh shrimp 120 g crabmeat 40 g dried glass noodles 1/2 tablespoon ground white pepper 3 tablespoons minced shallots 1 1/4 teaspoon sugar 3 1/4 tablespoons fish sauce 4 cloves minced garlic 3 dried wood ear fungus 1/4 large-sized carrot 1 egg white pinch of salt How to make Vietnamese Spring Rolls fresh shrimp are peeled, deveined and minced soak wood ear fungus in water until soft and then diced soak dried glass noodles in water until soft drain and cut into thirds cut the large-sized carrot into sticks put all the ingredients for the filling in a big bowl and mix well set aside put rice paper wrapper into a bowl of water until soft remove and put on a dry surface smoothen with fingers put one tablespoon of filling onto the rice paper wrapper fold one end of the wrapper over the filling fold the sides and roll up tightly and press to seal do this step until all the filling have been used up heat oil in wok as per the cha gio recipe put in five spring rolls at a time into the wok deep-fry the Vietnamese spring rolls for five minutes or until the color changes to golden brown remove and drain using absorbent paper as per the Vietnamese spring roll recipe put spring rolls on a serving plate as per Vietnamese spring roll recipe serve the Vietnamese spring rolls with Asian basil, coriander leaves and mint leaves do not forget to serve the cha gio with the pickles and fish sauce dip this spring rolls recipe from Vietnam can serve 6 person

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Vietnamese Spring Rolls Recipe

Recipe for Vietnamese spring rolls